Very few things, when it comes to culinary delights, can rival the exquisite flavours and versatility of seafood. From the delicate sweetness of scallops to the rich and succulent taste of lobster, seafood offers a diverse range of textures and tastes that elevate any dining experience. And, at Giovanni’s, our West End-based Italian restaurant is home to some of the finest seafood dishes around, each one capturing the true essence of Italy and Sicily’s unique coastal flavours.

 

If you’re thinking about booking a table at our restaurant before an upcoming show or night out in Covent Garden, read our blog below to learn more about four incredible seafood dishes on our authentic menu.

 

• Tonno Alla Griglia GF

Our first dish to discover is the Grilled Fresh Tuna Steak, which is known as ‘Tonno alla Griglia’ At Giovanni’s, we are committed to sourcing the finest and freshest tuna available, ensuring that every bite is a testament to the ocean’s bounty.

 

The star of this dish is undoubtedly the succulent tuna steak, which is expertly grilled to perfection, and adorned with lemon zest and Lipari capers. All in all, this creates a symphony of flavours that dance on your palate. The combination of zest and capers adds a burst of freshness and tanginess, making this dish a true delight.

 

• Branzino All’acqua Pazza GF

Next, we have the ‘Branzino all’Acqua Pazza’. This dish is Sea Bass Fillets cooked in Pachino Tomatoes, Etna Bianco Wine, and Fresh Parsley. It is a testament to the artistry of Italian coastal cuisine, and it is executed flawlessly by our chefs.

 

Our sea bass fillets are sourced with meticulous care, ensuring that only the freshest and finest specimens make it to your plate. The magic of this dish lies in its preparation method, ‘acqua pazza’ or ‘in crazy water’.

 

The seabass is gently poached in a fragrant broth made from Pachino tomatoes and Etna bianco wine. This infusion of flavours results in a delicate and aromatic taste that is both comforting and indulgent. Fresh parsley adds a burst of colour and a herbaceous note too.

 

• Pesce Spada Crollalanza

If this wasn’t enough, we also offer the ‘Pesce Spada Crollalanza’ This is a Breadcrumbed Swordfish Steak. We take great pride in presenting this dish with the utmost care, ensuring an unforgettable dining experience.

 

The star of this dish is the swordfish steak, meticulously breaded and cooked to a golden perfection. Each bite offers a satisfying crunch that gives way to the succulent and flavourful swordfish within.

 

But what truly elevates this dish is the harmonious blend of ingredients. Pachino cherry tomatoes and garlic create a flavourful sauce that envelopes the swordfish, infusing it with Mediterranean essence. San Michele di Ganzaria oregano and Sicilian lemon zest add freshness and an aromatic touch that transports you to the sunny shores of Sicily.

 

• Gamberoni Imperiali

The fourth and final dish is ‘Gamberoni Imperiali’; Freshly Grilled Imperial King Prawns. The Imperial King prawns are grilled to perfection, resulting in a delightful smokiness and a tender, succulent texture.

 

The dish shines with white wine and lemon sauce, which imparts a delightful contrast of flavours. The sweetness of the prawns harmonises with the zesty tang of the sauce, creating a symphony of tastes that lingers on your taste buds. Freshly chopped parsley adds a pop of colour and a burst of freshness to this culinary masterpiece.

 

Looking for Italian Restaurants in the West End of London?

If you want to savour authentic Italian cuisine in Covent Garden, then Giovanni’s is the restaurant to choose. Centrally located in the heart of London’s West End, our cosy restaurant offers a tranquil escape from the city’s hustle and bustle, making it the perfect spot for lunch, pre-theatre supper, or a celebratory feast.

 

As a family-run establishment led by Pino Ragona, our culinary journey began in 1952, rooted in a simple philosophy of delivering genuine Italian flavours using only the finest ingredients. We embrace the rich heritage of Sicilian charm, evident not just in our recipes but in the warm hospitality that defines us.

 

If you’d like to book a table, visit our website today, call us on 020 7240 2877, or email us at info@giovannislondon.co.uk.