Sicilian Pasta
Giovanni’s
of Covent Garden
Authentic Sicilian Pasta Restaurant in Covent Garden: A Taste of Tradition
At Giovanni’s Italian Restaurant in Covent Garden, we take pride in crafting authentic Sicilian pasta dishes, rooted in centuries-old family recipes. Our pasta is prepared with love, using the finest Sicilian ingredients like extra virgin olive oil, fresh herbs, and artisanal cheeses. Whether it’s the delicate Ravioli con Ricotta e Spinaci or the bold flavours of Paccheri con Cinghiale, each dish is a tribute to the rich culinary heritage of Sicily. Every plate is carefully balanced to bring out the vibrant flavours that define traditional Italian cuisine.
Pasta in Covent Garden London
If you’re excited about exploring some of the finest pasta Covent Garden has to offer, you’ll really enjoy our signature dishes, like Spaghetti Casa Nostra and Pappardelle al Tonno Vendicari, which highlight regional ingredients such as Sicilian tuna, wild boar ragù, and fresh egg yolk. Whether you’re enjoying a classic or exploring new flavours, dining at Giovanni’s feels like savouring a meal in the heart of Sicily.
For those seeking exceptional pasta places in Covent Garden, Giovanni’s offers a truly authentic experience. If you’re booking a pre-theatre dining experience or you’re just excited about enjoying delicious Italian cuisine, Giovanni’s is where tradition and taste come together to create a beautiful dining experience.
Join us at our Covent Garden pasta restaurant for an unforgettable culinary journey, where authentic pasta dishes tell the story of our Sicilian roots. Buon appetito!
The Ragona Family
The Ragona family, now headed by Pino Ragona have been serving food in London since 1952 and have a simple philosophy of delivering authentic Italian dishes, using only the finest of ingredients. Served with a warm Sicilian charm that has been nurtured through centuries of their noble heritage.