Bread served with chopped tomato, celery, and basil in Sicilian extra virgin olive oil.

Sicilian garlic marinated in vinegar, extra virgin olive oil and chilli flakes.

Sicilian garlic marinated in vinegar, extra virgin olive oil and chilli flakes.

Sicilian olives from the Val di Noto marinated in herbs and extra virgin olive oil.

Plate of garlic, olives and sundried
tomatoes.

Pennette with fresh tomato sauce and ripped basil.

Shell-shaped pasta with broccoli, garlic and chilli.

Fine spaghetti with Sicilian garlic, olive oil and fresh chilli in a tomato sauce

Freshly made ravioli filled with ricotta and young spinach leaves, sautéed in grass-fed butter and fresh sage.

Spaghetti with slightly smoked guanciale (Italian smoked bacon), Sicilian egg yolk, pecorino cheese and crushed peppercorns.

Mezze maniche tube pasta with cream, parmesan and mushrooms sauteed in
grass fed butter.

Flat ribbon pasta with wild boar ragù sauce.

Slow oven baked beef ragù with béchamel sauce and parmesan.

Fusilli with Sicilian tuna marinated in extra virgin olive oil, garlic, capers,
chopped celery, parsley, chopped fresh chilli and a splash of Regaleali white wine.

Grilled sardines with garlic and Sicilian oregano.

Seabass fillets cooked in Pachino tomatoes, Etna bianco wine and fresh parsley

Freshly grilled Imperial King prawns served with a Le Segreta white wine, lemon
sauce and freshly chopped parsley.

Breadcrumbed swordfish steak with Pachino cherry tomatoes, garlic, San Michele
di Ganzaria oregano and Sicilian lemon zest.

Traditional Italian cake made with finger biscuits, coffee, Marsala wine, mascarpone, sugar, and egg.

Tube-shaped pastry shell filled with sweet ricotta, candied orange and lemon peels, and dark chocolate flakes.

Warm chocolate pudding with a melted chocolate centre.

Sliced Sicilian oranges marinated in Zibibbo sweet wine.

Scoop of vanilla ice cream “drowned” in a shot of hot espresso coffee.

Pecorino, provola, parmigiano, dolcelatte, and ricotta served with honey and walnuts.

A choice of vanilla, strawberry, or chocolate ice cream, or lemon sorbet and Sicilian blood orange sorbet.

Vanilla ice cream topped with dried Pantelleria grapes that have been rehydrated in grappa and other local Sicilian spirits.

Homemade vanilla panna cotta topped with freshly made berry compote.

Multi-flavoured wedge of Sicilian-style ice cream.

Fresh, fragrant rosé combining strawberries, watermelon and an appetising splash of salt spray.

Crisply balanced and full of flavour, with notes of strawberry and cherry fruit and an nit aroma of fresh spring flowers.

Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of I rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish.

A blend of red Sicilian varieties that’s textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant. Medium bodied.

A classic Montepulciano with cherries, plums and other dark fruits on a juicy, rich, medium-bodied.

Intense bouquet of dark berry fruits, with blackcurrants, blackberries and black cherries bursting through on the palate.

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth. Medium-bodied.

Deep ruby in the glass, with notes ranging from liquorice to berries. With flavours of raspberries, blackberries and dark cherry. A good body with soft round tannins.

Intense ruby red, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, chocolate, tobacco and vanilla. Good body and pleasing roundness.

Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Harmonious and dry on the palate. Savoury, strong and persistent.

Bright red with violet hues. On the nose, rich scents of mature red fruits with herbs and prune. A rich palette with refreshing acidity with surprising persistence.

Lamúri, the Sicilian word for love. Aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshing acidity.

A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate where the grapes are cultivated also.

A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate where the grapes are cultivated also.

The little brother of Sassicaia is vibrant red with blackberry fruits, violet and herbal notes. Aged in barrels previously used for Sassicia and Guidoalberto. Good structure on the palate with round tannin and good length.

Intense garnet red with a bouquet of black cherries and prunes complemented by floral notes and aromas of sweet spices. Rich and full-bodied with structured yet velvety tannins.

To concentrate their aromas, during the winter months, grapes are laid out on bamboo racks for 100 days. Very dark ruby red in colour, with notes of baked fruit, plums and cherry aromas. Well balanced with fruity tastes and hints of coffee and cocoa.

Refined aroma, assertive red in colour, robust. It has an unmistakable bouquet and is the wine for all those delicious dishes for which Piedmont is so famous.

Intense ruby red in colour. The nose presents notes of red and blackberry fruit. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and aftertaste.

The colour shows a deep ruby red. The bouquet hints of black cherry, and blueberry with aromas of chocolate. The taste is balanced, full and elegant with soft tannins and polished to give longs.

Ruby red, complex and elegant, Tancredi offers a deep bouquet, aromas of red fruit, especially morello cherries, merge with sweet graphite scents, followed by balsamic and spicy hints (tobacco, cocoa and liquorice). The palate perfectly reflects the nose, it is soft and round, well balanced by noble and elegant tannins.

Brilliant ruby red with garnet-coloured reflections, on the nose the aroma is sweet and fruity, and the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of liquorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent ageing potential.

Deep ruby red. Charming and powerful with notes of Blackberries, black mulberry, pepper and spices give way to balsamic notes of resin, eucalyptus and chocolate. Wonderfully intense, and elegant yet never overpowering the acidity or notes of blackberry and mulberry. Extraordinary wine.