Sicilian cuisine is a culinary delight that reflects the rich cultural heritage of the island. It has been uniquely influenced by various civilisations that have inhabited it, making the food a distinct blend of flavours and traditions. 

 

In this blog post, we look at some of the most diverse Sicilian dishes and provide expert suggestions on wine pairings to elevate your dining experience. Keep reading to get some inspiration for your next visit to Giovanni’s in Covent Garden.

 

A Short Introduction to Sicilian Cuisine

 

Sicilian cuisine is known for its simplicity, savouriness, and emphasis on fresh ingredients. The island’s bountiful produce including apples, pomegranates, grapes, and tomatoes, forms the basis of many traditional dishes. The Arab influence introduced exotic ingredients like almonds, eggplant, saffron, and couscous, which have become integral to Sicilian cooking.

• Antipasti

 

Sicilian antipasti, or appetisers, offer a tantalising start to your culinary journey. Popular indulgences include marinated mushrooms, prosciutto di parma, Sicilian olives, and carciofi (marinated artichoke hearts). 

 

When it comes to pairings, for antipasti, both red and white wines work well. Fuller-bodied whites can complement spicy olives and marinated vegetables, while light-bodied reds perfectly accompany fried foods and cured meats.

• Fish and Seafood

 

Sicily’s coastal location offers an abundance of fish and seafood options. The Involtini di Pesce Spada, swordfish roll-ups stuffed with pine nuts, raisins, bread crumbs, and anchovies, are a true delight. Anchovies, sardines, and fresh tuna also feature prominently in Sicilian cuisine too.

 

In terms of wine pairings, Sicily produces a variety of white wines that harmonise beautifully with fish and seafood. Inzolia, Grillo, Catarratto, and Carricante are excellent choices for simple fish dishes, while blends with Chardonnay, Sauvignon Blanc, or Viognier work well with richer preparations.

• Pasta

 

Pasta dishes really showcase the region’s culinary heritage. Pasta con le Sarde, made with sardines, is a famous Sicilian specialty. Spaghetti alla Siracusana, with crunchy breadcrumbs, sardines, and parmesan cheese, is another heavenly creation. Pasta alla norma, featuring eggplant chunks, ricotta, and a tomato sauce, is a must-try dish. When pairing wine with pasta dishes, red wines often pair well with pasta in tomato-based sauces.

• Meats

 

While seafood may take centre stage in Sicilian cuisine, there are many delightful meat dishes too. Farsumagru, a rolled steak stuffed with meats, cheese, eggs, and vegetables, is a celebrated Sicilian creation. Braciole alla Sicilian, veal cutlets filled with olives and capers, and Involtini di Carne, ham and cheese-stuffed meat roll-ups, are also culinary delights.

 

The general rule is to pair meat dishes with big, flavourful red wines. Nero d’Avola, with its blackberry and earthy flavours, is an excellent choice. Blends of Nero d’Avola with Cabernet Sauvignon and Syrah or Syrah alone also pair well with beef and lamb dishes.

 

Authentic Italian Food in Covent Garden at Giovanni’s

 

Here at Giovanni’s, we are an authentic Italian restaurant in Covent Garden with a Sicilian twist. Our menu showcases the best of Sicilian cuisine, prepared with love and attention to detail. From antipasti to pasta, fish and seafood to savoury meats, and delightful desserts, each dish is a testament to the rich culinary heritage of Sicily.

 

Book a table at Giovanni’s today and indulge in the enchanting flavours of Sicilian cuisine. Let our knowledgeable staff guide you through the perfect food and wine pairings, ensuring an unforgettable dining experience. 

You can contact us on 020 7240 2877 or email us at info@giovannislondon.co.uk and we’ll get back to you as soon as possible. Alternatively, feel free to book a table via the easy booking form on our website.